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Diggers will have plenty of opportunity to put razor clams on the Thanksgiving table during a week-long dig that begins Nov. 20.
Community Events, December 2014
Oh what a lovely surprise! This gorgeous cookbook – Flavor Flours by Alice Medrich is such a gift in so many ways. The cookbook offers stunning detailed insight on using a variety flours as “hero ingredients” for flavor rather than just adding it as substitutions for wheat. There are over 125 purely decadent recipes that will expand...
Let me just start off by saying I am one happy Gluten-Free Foodie! My wish came true this year when Zoë François and Jeff Hertzberg, M.D. created their 5th and newest book – Gluten-Free Artisan Bread In Five Minutes A Day. The entire book is Gluten-Free with 90 new, easy and scrumptious recipes all made...
There was a time, not so long ago, when a snow flurry would have roused my kids from their bed and sent them into a frenzy of finding boots, gloves, hats and jackets.
Forget foreign wars, whom the movie stars are dating, and horrific weather in the Eastern United States. My biggest dilemma as I write this is it is only four days until Thanksgiving and my refrigerator is packed with food.