Lifestyle

Washington Department of Fish and Wildlife approves razor clam dig starting Nov. 20

  • Nov 16, 2014 at 8:56PM

Diggers will have plenty of opportunity to put razor clams on the Thanksgiving table during a week-long dig that begins Nov. 20.

 

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Gluten Free Foodies

Flavor Flours by Alice Medrich – Review

Oh what a lovely surprise! This gorgeous cookbook – Flavor Flours by Alice Medrich is such a gift in so many ways. The cookbook offers stunning detailed insight on using a variety flours as “hero ingredients” for flavor rather than just adding it as substitutions for wheat.  There are over 125 purely decadent recipes that will expand...

Gluten Free Foodies

Gluten-Free Artisan Bread In Five Minutes A Day – Review

Let me just start off by saying I am one happy Gluten-Free Foodie! My wish came true this year when Zoë François and Jeff Hertzberg, M.D. created their 5th and newest book – Gluten-Free Artisan Bread In Five Minutes A Day.   The entire book is Gluten-Free with 90 new, easy and scrumptious recipes all made...

Covington-Maple Valley Reporter

Memories of gingerbread houses past | Living with Gleigh

  • Nov 30, 2014 at 3:12PM

There was a time, not so long ago, when a snow flurry would have roused my kids from their bed and sent them into a frenzy of finding boots, gloves, hats and jackets.

Covington-Maple Valley Reporter

Freeing up my schedule to fix congress | Living with Gleigh

  • Nov 23, 2014 at 7:11PM

Forget foreign wars, whom the movie stars are dating, and horrific weather in the Eastern United States. My biggest dilemma as I write this is it is only four days until Thanksgiving and my refrigerator is packed with food.

Question of the Day

Was the CIA interrogation program fundamentally justified, despite the Senate’s condemning report?

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