Smoke continues to rise after firefighters spent approximately two hours putting out an early-morning fire at an abandoned barn in Sumner. - To view or buy photos go to www.courierherald.com    Photo by Dannie Oliveaux
To view or buy photos go to www.courierherald.com Photo by Dannie Oliveaux
Smoke continues to rise after firefighters spent approximately two hours putting out an early-morning fire at an abandoned barn in Sumner.

Early-morning blaze destroys abandon barn


May 25, 2009 · 10:51 PM

  • 0
  • Print Story
  • Letter/Editor

It took local firefighters approximately two hours to put out a May 20 morning fire at an abandon barn in Sumner.

According to Deputy Fire Marshal Lane Walthers, 20 firefighters, five engines and a ladder truck responded to the blaze approximately 1:30 a.m. in the 5300 block of 160th Avenue East.

According to East Pierce Fire and Rescue Deputy Chief John McDonald, the three-story barn was fully-involved when the first crews arrived and the fire had begun racing up the steep, wooded hill behind the structure.

McDonald said firefighters worked through the early morning hours to prevent the fire from spreading up the hillside. The barn was a total loss.

Units remained on the scene well into the morning to put out hot spots caused by burning material that was trapped under metal siding.

It was unclear at the time of the fire who owned the property.

The large barn served as a holding area for a former slaughterhouse operation located on the site.

Walthers said the cause of the fire is still under investigation.

Reach Dannie Oliveaux at doliveaux@courierherald.com or 360-802-8209.

Comment on this story.

COMMENTING RULES: We encourage an open exchange of ideas in our online community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read. Please see our FAQ if you have questions or concerns about using Facebook to comment.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.

blog comments powered by Disqus